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Variety
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Representative
RAMOS  Agria x VK 69-491
Maturity = Medium early to medium late
Dormancy = Medium long to long
Foliage development = Good
Colour of skin = Yellow
Colour of flesh = Fairly yellow to pale yellow
Shape of tubers = Long-oval
Shallowness of eyes = Shallow
Size of tubers = Large
Yield = Good
Dry matter content = Good to medium
Cooking type = Fairly firm to floury
Suitable for = Fresh consumption, French fries
Resistance against leafroll = Fairly good resistance
Resistance against virus X = Moderately resistant
Resistance against virus Yn = Fairly good resistance
Resistance against leaf blight = Susceptible
Resistance against tuber blight = Good resistance
Resistence to potato cyst nematode Ro1 = Resistent
Common scab = Fairly good resistance
Resistance against internal bruising = Fairly good resistance

Morphological characteristics

Plant - tall and intermediate type foliage structure; stems semi-upright to spreading and very weak to weak anthocyanin colouration; dark green leaves; low to medium frequency of flowers, none or very weak anthocyanin colouration inner side flower corolla.
Tubers - long-oval; yellow, smooth to medium smooth skin; fairly yellow flesh to pale yellow flesh; shallow eyes.
Sprouts - large, broad cylindrical, strong to very strong intensity of anthocyanin colouration and strong pubescence of base; small terminal bud with medium anthocyanin colouration of tip; medium to many root tips.

 
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